A restricted amount of fermented flour-based combination meant for baking a flatbread dish represents a managed manufacturing method. For instance, creating sufficient dough for one or two pizzas constitutes a small-scale preparation.
This method presents a number of benefits, together with enhanced management over ingredient high quality and freshness. Traditionally, residence cooks regularly ready dough on this method as a result of restricted tools and consumption wants, fostering a deal with artisanal methods and minimizing waste. The advantages embody flexibility in recipe experimentation, diminished ingredient prices, and the elimination of extreme leftovers.