A culinary creation involving flatbread baked throughout the high-heat setting of a wood-burning range. The ensuing product reveals a attribute smoky taste and a crispy, usually barely charred, crust. For instance, dough topped with tomato sauce, mozzarella, and basil, then launched to the extraordinary warmth of a wood-fired oven, transforms right into a visually interesting and flavorful dish in a matter of minutes.
The enchantment lies within the fast cooking time, resulting in a superior texture in comparison with standard oven-baked options. This technique additionally imparts a particular style profile, attributed to the wooden smoke interacting with the substances. Traditionally, the apply is rooted in conventional baking strategies, reflecting a return to less complicated, extra genuine cooking processes. It gives an environment friendly technique for cooking a wide range of meals and is in style in residence and restraurant environments.
