This model of baking yields a thick, rectangular pizza, characterised by a light-weight, ethereal crumb and a crispy backside crust. It sometimes entails an extended fermentation course of, usually utilizing a high-hydration dough, and is baked in a sheet pan, often an aluminum one. The ensuing pizza reveals a notable distinction between the tender inside and the crunchy exterior. Examples embody variations with easy tomato sauce and mozzarella, in addition to extra elaborate toppings like roasted greens, sausages, or cured meats.
The significance of this technique lies in its skill to provide a constantly high-quality product, even when getting ready giant portions. The lengthy fermentation enhances the flavour and digestibility of the dough. Advantages embody a comparatively forgiving course of for house bakers, permitting for flexibility in timing and approach, and a satisfying textural expertise for shoppers. Its historic context displays a sensible method to feeding many individuals effectively and deliciously, tracing its roots again to bakeries and pizzerias centered on quantity and affordability.
