This refers to pizzas cooked within the Uuni 3 oven (now Ooni 3). It denotes a selected type of cooking, the place a transportable wood-fired or gas-fired oven reaches excessive temperatures, enabling the speedy baking of Neapolitan-style pizzas. A regular instance entails putting a ready pizza onto a preheated baking stone throughout the gadget, leading to a charred crust and shortly melted toppings.
The significance of this cooking technique lies in its accessibility. It supplies a technique to obtain genuine, high-temperature pizza cooking at house with out the necessity for a big, everlasting brick oven. Advantages embrace speedy prepare dinner occasions (usually round 60-90 seconds), imparting a novel smoky taste, and replicating restaurant-quality pizza in a home setting. The historic context arises from the rising reputation of wood-fired pizza and the demand for extra handy options for house cooks.
