The consumption of oven-baked, flattened bread topped with elements within the Ponte Vedra Seashore locale constitutes a major culinary choice. Examples embody variations that includes tomato sauce, cheese, and diverse greens or meats provided by native institutions.
The provision of this particular sort of delicacies gives residents and guests with a handy and accessible eating choice. Traditionally, the popularization of this dish in related coastal communities displays broader traits in American meals tradition, catering to each fast meals and social gatherings.
