Culinary institutions within the northeastern Pennsylvania metropolis of Wilkes-Barre provide a selected class of meals: baked, flatbread-based dishes topped with numerous elements. These choices, continuously bought for supply or consumption on-site, represent a big sector of the native meals service business.
The accessibility and affordability of this kind of meal contribute to its reputation inside the group. Lengthy-standing institutions specializing on this delicacies usually characterize a big a part of town’s cultural heritage and supply employment alternatives. Moreover, the presence of numerous culinary interpretations displays the various tastes and preferences of the native inhabitants.
