A culinary providing particular to Danville, this fashion of pizza preparation entails baking the dough in an oven heated by burning wooden. The result’s a particular taste profile characterised by refined smokiness and a barely charred crust. An area instance of this sort of pizza might function regionally sourced toppings and crust made out of domestically milled wheat.
The enchantment of this cooking technique stems from a number of elements. Excessive-temperature cooking results in fast baking, preserving moisture and taste. The distinctive style imparted by wooden smoke offers a nuanced sensory expertise. Moreover, the artisanal nature of this pizza preparation usually helps native economies and sustainable practices.