The phrase denotes companies situated in Connecticut specializing in the preparation and sale of pizza. These institutions vary from small, family-owned pizzerias to bigger chains, all working throughout the geographical boundaries of the state. As an illustration, a assessment mentioning “the very best pizza I’ve had in Connecticut” implicitly refers to this class of companies.
The collective affect of those companies is important for Connecticut’s economic system, offering employment alternatives and contributing to the state’s culinary scene. The historical past of pizza in Connecticut is wealthy, with a number of longstanding pizzerias having established themselves as native establishments, influencing pizza types and contributing to the state’s cultural id.