The phrase denotes institutions in Raleigh, North Carolina, specializing in a selected regional type of pizza characterised by massive, skinny, hand-tossed pies sometimes reduce into vast slices. For instance, a restaurant promoting this type typically emphasizes using high-gluten flour and a specific baking course of to realize the specified texture and style.
The sort of pizza presents a style of a definite culinary custom, offering shoppers within the Raleigh space with an alternative choice to extra widespread pizza types. Its enchantment lies in its simplicity, high quality substances, and adherence to conventional preparation strategies. The historic context is rooted within the migration of New York pizza-making strategies and recipes to different areas, permitting individuals to expertise a well-known style from one other place.